




Guest Blog Posted by: E. Brackin Picky. Finicky. Eats like a bird. These were words I would often hear about my eating habits while growing
We. with our eighteen student classes, sunny campus, with a Mansion and a Dacha, forty minute lunches, two to three planning periods, endless supplies, technology,
Soft orange. Deep, silky flavors graze my tongue and fill it with sweet, roasted squash soup. Few soups have the depth of flavor. Few soups