Mistakes- Sunny Side Up
In the past year, I have mastered the art of making an egg two ways: sunny side up and fried over easy. Though this may
May 8, 2011
No Comments
In the past year, I have mastered the art of making an egg two ways: sunny side up and fried over easy. Though this may
This past weekend I landed in my favorite in City in the world: NYC. I had been looking forward to this trip for weeks. Expectations
I used to hold tight the story that my dad was an excellent cook when he got married, and my mom had no clue. Thus,
I recently went on a short trip with a few good friends. I think I’ve discovered the perfect combination for trips with friends as an
I live 5 minutes away from this amazing seafood restaurant: Turner’s Seafood Restaurant and Market. They have the most yummy choices in terms of seafood.
Sunday night I sat down for dinner with mom, Sam, and our significant others. Dinner at Minerva: Indian restaurant, Hyderbadi/Andhra style cuisine. Our mission: to
Every time we went on the train in India, my mom went crazy for days preparing. She would pack anything and everything in sight, just
Cinnamon, chillies, ginger, garlic, cilantro, country chicken, cloves meet for a slow dance. It’s the type of modern dance that makes me shiver. My insides