




With a bruised thumb and index finger I draw a line—thin— in hopes that it will widen, between you and me. But it’s dotted, at
Hash. The immaculate brunch plate: potatoes, onions, seasonings to your liking, veggies, meat, and eggs. Anytime I see hash on a brunch menu, I order
Caracas, Venezuela. On my top ten travel destinations for one reason: Arepas! The arepa is a simple flat bread made from corn flour and water,