A Good Little Girls Zine

My First Taste

There was a time when I only ate

rice, 

curry, 

chapatis, 

mangoes, 

pickle, 

dosas, dosas,

and daal.

I ate it for breakfast.

I ate it for lunch. 

I ate it for dinner; a time when bread a mere luxury 

In this time, Inside a small cafeteria alone and curious–

I picked up my first slice 

 A square, sweet, tomato sauce                       cheese atop.

Bland!

I declared: young and inexperienced.

Then I one day,

Many, many, many years later,

I moved to New York–New York City!

It was there one night–one drunken night– I ordered the slice, 

The slice of all slices: thin crust, cheese, sifted garlic, oregano flakes, and cheese, more cheese.  

So simple, yet bursting 

part flavor; part comfort—

Burning my tongue, a small sacrifice

That night,

I strolled–

silently moving

And sang, my first,  my deepest apology:

Oh pizza, dear pizza!

I do love you so;

I’m sorry so sorry

I judged you so!

Grateful, so grateful for this second chance, I finished my slice

awaiting my ride.

NaPoWriMo 

Picture of Sonia Chintha

Sonia Chintha

Sonia Chintha is an Indian American writer who lives in the Washington DC area. She blogs, writes poetry, and fiction. She is also an English teacher who believes that our experiences teach us more than any test. She is the founder and co-editor of Good Little Girls.

Social Media

Most Popular

You Might Also Like...

Luxury: Define Me!

I used to believe that luxury  meant jaunting off to the Mediterranean for a month or sailing around the world for a year–something dramatic and

Read More

3.6.5.

Then… I spent nights anxiously, twisting and turning worrying about traffic patterns and being late whether I’d sustain the commute Now? the tectonic plates under

Read More

I Know.

[googleapps domain=”docs” dir=”document/d/e/2PACX-1vRzDT0kSjk2VkmueT24OrqIwruPLtXsXIaZJSIGUovBLU9b5jKE3L_rx9Vou3WVoFYyg14gZjREKjSj/pub” query=”embedded=true” /]

Read More